Titanium Always Pan Pro 8.5”
Titanium Always Pan Pro 8.5”
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This groundbreaking 8.5 inch stainless steel pan is upgraded with titanium and tri-ply technology, featuring a stainless steel exterior, aluminum core, and titanium interior for a chef-approved cooking experience.
- NoCo® is the first-ever nonstick technology that’s coating-free and made without PFAS, otherwise known as “Forever Chemicals”
- Fully clad construction with stainless steel exterior, aluminum core, and non-toxic titanium interior
- Built for a lifetime of cooking: Safe up to 1000°F (Gold: 750°F) for high-heat searing, roasting, and more
What's Included
Titanium Always Pan® Pro 8.5”
- Dimensions: 16.73 in. length, 8.52 in. diameter, 2.1 in. body height, 4.57 in. height with lid
- Capacity: 1.48 qt
Weight: 3.26 lbs with lid - Compatible with all cooktops, including induction
- 3mm fully-clad tri-ply construction:
- Stainless steel exterior
- Aluminum core for fast, even heat
- Titanium interior with NoCo® nonstick technology
Metal + Silicone Spatula
- 12.7 in. length, 3.2 in. width, 2 in. height
- Features custom-designed built-in utensil rest system
- Flexible stainless steel head and comfortable, ergonomic silicone handle
In compliance with CA AB1200, see disclosures here.
OUR MATERIALS
We think about what goes into our cookware the same way you think about what goes onto your plate. Our Titanium Pro collection uses fully-clad tri-ply construction built with three performance metals: stainless steel for durability, aluminum for even heating, and titanium NoCo® technology for nonstick performance. Every material is chosen with intention, so you can focus on what matters: the meal, the people, and the moment.
❌ PFAS (“Forever Chemicals”)
❌ PTFE
❌ PFOA
❌ Lead & Cadmium
Care & Use
Cooking
- Each time you cook, gently preheat the pan over low-to-medium heat and coat the interior with a little oil or fat to activate the NoCo® nonstick technology.
- The pan is heat and oven safe up to 1000°F (Gold: 750°F), for chef-level searing, browning, caramelization, and stovetop-to-oven cooking.
- Your food will naturally release from the interior when properly cooked through. If it’s still sticking, just give it a little more time or decrease the temperature. Always use oil or fat.
- Safe for use with metal, wood, or silicone utensils.
- Use caution! Handles and knobs may get hot during stovetop use or in the oven. Use heat protection when handling hot cookware.
Daily Maintenance
- Dishwasher safe. Unlike traditional nonstick cookware, our Titanium Pro cookware can safely go through the dishwasher.
- Hand wash with a bristle brush and mild soap, scrubbing between micro-dots when cleaning to remove buildup.
- Use a soft sponge on the exterior to maintain stainless steel finish and to avoid scratches. To remove fingerprints, apply a little white vinegar and buff with a soft cloth.
- To maintain nonstick performance, rub 1 teaspoon of neutral oil over the interior after cleaning and before storage — or any time food begins to stick.
- Note: Always allow your pots and pans to fully cool before cleaning. Avoid any extreme temperature changes.
Keep It Like New
- To remove food buildup, stubborn residue, or oil stains, make a paste of baking soda and vinegar and scrub the interior. Or simply deglaze on the stovetop with boiling water and a few tablespoons of baking soda.
For a Deeper Clean
- Boil 1 cup water, 1 cup baking soda, and 1 cup vinegar for 5 minutes.
- Scrub with a bristle brush and rinse.
- Dry completely.
- Rub a thin layer of oil over the surface, heat on medium for 5 minutes, then let cool and wipe off any excess and store.
- Repeat as needed to restore nonstick performance.
For more information on how to care for and use this cookware, see here.
Learn more about our limited warranty.
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