Designed with love by artists from the community, the Golden Fry Set is here to make your Diwali celebrations extra delicious with its skimmer spoon, cooling rack, and diyas.
Seamlessly lift golden jalebi, pakoras, samosas and more with the intricately perforated Skimmer Spoon
Drip dry and cool down your fried goodies on the beautiful, wavy cooling rack
Enjoy two clay diyas for bringing light to your table
What’s Included
Skimmer Spoon
Cooling Rack
2 Diyas
Details
Skimmer Spoon
Designed by Lekha, a clothing, accessories, and home-goods brand founded by designer Trishala Bhansali
Stainless steel with brushed gold finish, sourced and made in India
Features beautiful perforations that allow excess oil to drip off
Perfect for gently scooping up fried foods and skimming foam or congealed bits off the surface of liquids
Long, weighted handle that feels balanced in hand
13.4 in. length, 4.5 in. width, 1 in. height, 0.46 lbs.
Cooling Rack
Designed by Manjit Thapp
Stainless steel with brushed gold finish, sourced and made in India
Elevates fried goodies so excess oil and syrup drips off and air circulates (which prevents food from getting soggy on the bottom)
Sturdy enough to support bigger pieces of food, while the gridded surface means smaller bites won’t slip through
16.7 in. length, 10.8 in. width, 1 in. height, 1 lb.
Diyas
Raw red clay with cotton wicks
Made in India
Placed at the entrance of your home or sacred space in the evening
Each diya is 3.1 in. length, 3 in. width, 1 in. height, 0.13 lbs.
Care & Use
Skimmer Spoon
Hand wash only
Not microwave safe
Avoid contact the bottom and sides of nonstick pots and pans
Oven safe and heat-resistant up to 450°F
Cooling Rack
Hand wash only
Not microwave safe
Fits right into our Oven Pan; be sure to place it feet side down
Oven safe and heat-resistant up to 450°F
Diyas
Wipe clean with damp cloth
Allow to fully cool before picking up or cleaning after use
To use:
Fill up to 3/4 of the diya with oil (we recommend coconut oil, ghee, or any vegetable oil)
Place the included wick into the diya and trim length if needed
Moisten the wick tip with a bit of oil before lighting
Do NOT blow the fire out with your mouth; let it burn until the fire dies out naturally
Never walk away from an active flame; keep away from children, pets, and anything that could catch fire
