Dinner at Our Place
Dinner at Our Place
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12 months. 12 dinner parties. 14 hosts who’ve built a reputation for throwing covetable gatherings. Our Place’s debut cookbook from Harvest Publishers is all about bringing people together, celebrating cultures, and cultivating connections.
Dinner at Our Place: Recipes for Gathering spares no detail: You’ll find over 100 recipes, 12 curated dinner party menus—with everything from drinks to desserts—playlists from each host, mood lighting guides, hosting tips, cooking schedules, and many more thoughtful additions written from people’s hard-earned experience. This book is designed to inspire you to host, and make it as easy as possible along the way. So go ahead: Start a dinner party book club, host hot pot night for the first time, take a chance on beautiful whole roasted fish, and build your own traditions of gathering at home with those you love.
Details
- Publisher: Harvest (A HarperCollins Imprint)
- Publication date: October 15, 2024
- 272 pages
- ISBN: 9780063330153
Featured Chefs
Shiza Shahid
- "Family Dinner"
Jen Monroe
- “Valentine’s Kitsch for Friends & Lovers”
Lauren Schaefer & Amiel Stanek
- “A Goodbye Party for Winter”
Maryah Ananda
- “The Fullness of Spring”
Bill Clark
- “First of the Season BBQ”
Brad Ogbonna
- “In the Garden”
Gerardo Gonzalez
- “Dinner Is the Destination”
DeVonn Francis
- “A Reimagined Caribbean Feast”
Susan Kim
- “A (Re)Birthday Party”
Angel Dimayuga
- “Spooky Stoops & Frightening Feasts”
Kia Damon
- “A Better Friendsgiving”
Keegan Fong & Mama Fong
- “Mama’s Da Bin Lo”
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