{"product_id":"carbon-steel-wok","title":"Carbon Steel Wok","description":"\u003cp\u003eDesigned with \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Wok\u003c\/i\u003e, Kenji López-Alt, this wok combines breakthrough super-nitrided tech with durable carbon steel for a next-gen innovation in wok hei cooking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuper-nitrided carbon steel treatment creates a natural nonstick surface that requires no pre-seasoning\u003c\/li\u003e \u003cli\u003eFlat-bottomed (no wok ring required), compatible with all stovetops including induction, and high-heat resistant\u003c\/li\u003e \u003cli\u003eClassic features like a stable flat bottom, high curved walls for tossing, and a stay-cool beechwood handle\u003c\/li\u003e \u003cli\u003eTempered glass lid adds versatility for steaming, frying, and keeping an eye on your food as it cooks \u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003ch3\u003eWhat’s Included\u003c\/h3\u003e\u003ch6\u003e13\" Carbon Steel Wok\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eDimensions: 22 in. length handle to handle, 5.5 in. bottom diameter, 4 in. height without lid\u003c\/li\u003e\n\u003cli\u003eWeight: 3.34 lbs without lid\u003c\/li\u003e\n\u003cul style=\"list-style-type: circle;\"\u003e\u003cli\u003eLid: 2.45 lbs\u003c\/li\u003e\u003c\/ul\u003e\n\u003cli\u003eIncludes: 13” Glass Lid and 15” Beechwood Spatula\u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003eIn compliance with CA AB1200, see disclosures here\u003c\/i\u003e.\u003cbr\u003e\u003ch3\u003eNon-Toxic Materials\u003c\/h3\u003eOur Carbon Steel Wok is engineered with super-nitrided technology: a coating-free nonstick interior that's made without potentially toxic materials.\u003cbr\u003e\u003cbr\u003eThe Wok’s super-nitrided carbon steel body is made without the following:\u003cbr\u003e\u003cbr\u003e✖️ PTFE (Teflon)\u003cbr\u003e✖️ PFOA\u003cbr\u003e✖️ PFAS (\"Forever Chemicals\")\u003cbr\u003e✖️ Lead \u0026amp; Cadmium\u003cbr\u003e\u003ch3\u003eCare \u0026amp; Use\u003c\/h3\u003e\u003ch6\u003eCooking\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eArrives ready to cook with no pre-seasoning required.\u003c\/li\u003e\n\u003cli\u003ePreheat on medium to medium-high until a drop of water evaporates on contact, then add a small amount of a high smoke-point oil (canola, vegetable, or grapeseed) to activate the naturally nonstick interior.\u003c\/li\u003e\n\u003cli\u003eLet ingredients fully cook and self-release before moving them.\u003c\/li\u003e\n\u003cli\u003eThe flat bottom keeps the wok steady on gas, electric, induction, and ceramic stovetops, while the sloped walls support tossing, stirring, and guiding ingredients.\u003c\/li\u003e\n\u003cli\u003eUse the long beechwood handle for movement and the helper handle for lifting and pouring\u003c\/li\u003e\n\u003cli\u003eNot oven-safe due to the wooden handle.\u003c\/li\u003e\n\u003cli\u003eThe wok body is heat-safe on the stovetop up to 750°F (400°C).\u003c\/li\u003e\n\u003cli\u003eThe tempered glass lid is heat-safe up to 480°F (250°C).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ch6\u003eCleaning\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eLet the wok cool down before washing.\u003c\/li\u003e\n\u003cli\u003eHand-wash with warm, soapy water only; skip abrasives, long soaks, and the dishwasher.\u003c\/li\u003e\n\u003cli\u003eRinse and dry right away to prevent water spots. Do not let the long beechwood handle soak, and dry it completely.\u003c\/li\u003e\n\u003cli\u003eFor stuck bits, boil a little water on the wok to loosen, then scrape with a spatula or sponge, rinse, and heat on the stovetop to dry.\u003c\/li\u003e\n\u003cli\u003eIf sticking continues, wipe the interior with a small amount of neutral oil, then heat again for a few minutes to maintain seasoning. Repeat oiling and heating if sticking persists.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Lid:\u003c\/strong\u003e Hand-wash recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeechwood Utensil:\u003c\/strong\u003e Hand wash only, avoid soaking, and dry completely. Apply mineral oil occasionally to maintain the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ch6\u003eStorage\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eStore completely dry.\u003c\/li\u003e\n\u003cli\u003eFor longer breaks between cooks, apply a very thin layer of neutral oil to the interior (and exterior, if desired) and keep in a dry place.\u003c\/li\u003e\n\u003cli\u003eOver time, your wok will naturally develop a darker, smoother patina that improves nonstick performance and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFor more care and use guidance, visit our full Carbon Steel Wok Care \u0026amp; Use article.","brand":"Our Place","offers":[{"title":"Default Title","offer_id":45867125735471,"sku":"1787335893447","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1421\/7263\/files\/carbon-steel-wok-spatula_ac12b1b5-9b54-407b-b2f5-f6802c41db93.jpg?v=1787597166","url":"https:\/\/formourplace.com\/products\/carbon-steel-wok","provider":"Our Place","version":"1.0","type":"link"}